One Layer FDA Sausage Belts

 

one-layer-sausage-belt

Mechanical and Chemical Properties:

  • Made of environmently friendly
  • Stainless steel cord reinforcement
  • Hardness: is 80 Shore A
  • Heat resistance on operating temperature 80°C (on short run up to 100°C)
  • Good behavior at low temperature
  • Very good resistance to hydrolysis
  • Good resistance to abrasion
  • Good resistance to oil, solvents, hydrocarbons
  • Loadability is equal with normal PU timing belts

Sausage_belt

Applications:

  • Food industry

Type: Tooth Profile: Length: (mm) Max Width: W (mm) Cord reinforcement: Griding on tooth side:(mm) Coating (max-min) (mm) Coating (ShA) Optional Vacuum Constr.: P (mm) Alfa/R (°/mm) H1 (mm) H2 (mm)
T10-370 T10 370 32 SS - - 80 - 10 40 ° 2,5 2
T10-840 T10 840 32 SS - - 80 - 10 40 ° 2,5 2
T5-625 T5 625 32 SS - - 80 - 5 40 ° 1,2 1
 

For more information about our products or to get a quote please hit the contact button!

 

Contact Us

 
Contacts
Anikó Gergely
Head of Sales
+36 1 273-0437
Dénes Tóth
Sales Manager
+36 1 363-4275
EPTDA Member NIBA MERT-CERT HANNOVER MESSE COMPONENTS
Quality Guaranteed
SGS
Exhibition
Exhibition
 

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